Cooking Machine

blame it on "nesting" but I have been a cooking/ baking machine the past two weeks.  Here is one recipe I put together... based loosely off a mixture of a few :).


Strawberry Rhubarb Crisp


For the Fruit:
-12oz rhubarb (preferably bright red), ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces
-1lb strawberries, hulled, quartered
-1/2 cup sugar
-2 tsp. flour
-1 tsp lemon zest
-1 Tbs. fresh lemon juice


For the Topping:
-1 stick of chilled butter, cut into 1/2 inch pieces
-1 cup flour
-1/4 cup packed brown sugar
-1/3 cup white sugar
-1/4 tsp. cinnamon
-pinch salt


Vanilla Ice Cream!


Pre-heat oven to 350 degrees.  Butter an 8 inch baking dish


In a medium bowl, combine rhubarb, strawberries, sugar, flour, lemon zest & juice.  Transfer to prepared baking dish

For topping, combine butter, flour, sugars, cinnamon and salt with fork or fingers to create large crumb texture.  Sprinkle evenly over fruit.

Bake 40-45 minutes or until fruit is bubbling and topping is browned.  Serve with vanilla ice cream!

Diapers and Soap

ok i'm partially obsessed with diapers and soap.... dot com that is!  we registered for most of our baby stuff on diapers.com, and they now have a sister site called soap.com that has household products, toiletries, etc. I advise you to check it out.. and if you haven't shopped with them before, you can enter the code "STREX868" to get 15% off your order... and use the code "Ship25" to get free shipping on orders over $25 (usually its $49).


enjoy!

Get 15% off

your first order

use code STREX868

shop for all your home essentials: Gillette Razors, Dove Soap, Moroccan Oil

check out probiotics

Not valid for existing Diapers.com or  Soap.com customers. Some resctrictions apply.

New Recipe!

I created a "salad" to go with dinner last night (grilled chicken), based loosely on a recipe found in this month's issue of InStyle magazine...however I didn't like a few of the ingredients (yeah, i'm a picky eater!)... so I made some substitutions, and paul LOVED it.  Here's my recipe if you like!


Grilled Corn Salad


2 ears of corn
1 avocado, cubed
2 tbs cilantro, chopped
1/4 small red onion, chopped
1 lime, juiced
2 tbs olive oil
big pinch of salt
pepper to taste


1.  soak the ears of corn in a bowl of water for 10-15 minutes.  peel back husks, remove silk, and pull husks back over to cover corn while cooking
2.  grill corn for 5 minutes over moderately hot fire.  I then pulled back the husks and rolled the corn around over high heat because I like little burnt kernels
3.  remove corn from grill, and when they're cool enough to handle, peel off husks.  scrape kernels off cobs and place in a large bowl
4.  toss with remaining ingredients
5.  enjoy!

34 weeks

out to dinner in little italy with my girlfriends!

33 Weeks!

little Luke is growing like crazy!

Luke's first Shower

This past weekend my girlfriends threw an AMAZING shower for Luke and myself.  They truly went above and beyond and made it a very special day.  It was so great to see friends that I literally hadn't seen in years, and so touching that so many drove down just for the day.  A BIG thank you to my friends that made it happen... Luke is already very loved :).  Here are a few photos of the day